🥚 Easy 6-Ingredient Egg and Ricotta Toast
Looking for a quick, delicious, and protein-packed breakfast or brunch idea? This Easy 6-Ingredient Egg and Ricotta Toast is the perfect combination of creamy, crispy, and savory. It takes just minutes to prepare and feels gourmet without the fuss!
✨ Why You’ll Love This Recipe:
- Ready in under 15 minutes
- Only 6 simple ingredients
- High in protein
- Perfect for breakfast, brunch, or a light lunch
- Can be customized with your favorite toppings
📝 Ingredients:
- 2 slices of sourdough or whole grain bread (toasted)
- ½ cup ricotta cheese
- 2 eggs (fried, poached, or soft-boiled—your choice!)
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional toppings: chili flakes, fresh herbs, arugula, or avocado
👩🍳 Instructions:
- Toast the bread to your desired crispiness.
- While the bread toasts, cook the eggs your favorite way (we love soft-boiled or sunny-side up).
- Spread a generous layer of ricotta cheese on each slice of toast.
- Drizzle a little olive oil or melted butter over the ricotta.
- Top with a warm egg.
- Season with salt, pepper, and any additional toppings you like!
🌿 Optional Add-Ons:
- Avocado slices for extra creaminess
- Chili flakes for a spicy kick
- Microgreens or arugula for a fresh, peppery bite
- Hot honey for a sweet and savory twist
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 25-30 g
- Fat: 40-45 g
- Carbohydrates: 40-50 g
