🥓 Ham Salad with a Delicious Twist – Our Family’s Secret Deviled Ham Recipe 🍽️🔥

There’s something truly special about a recipe passed down through generations — especially when it brings the whole family running to the table.

This Deviled Ham Salad is more than just a sandwich filling. It’s a cherished memory, a comforting tradition, and quite honestly — one of the tastiest ways to use up leftover ham you’ll ever try.

Inspired by my grandma’s original recipe (and jazzed up with a little extra zing), this creamy, spiced-up ham salad blends finely chopped ham, mayonnaise, mustard, and a few secret ingredients for a flavor explosion that’s impossible to resist.

Perfect for sandwiches, wraps, or as a dip with crackers, this dish has become a staple in our home — and once you taste it, it might just become one in yours too.

Let’s dive into how you can make this delicious twist on classic ham salad !

---

❤️ Why You’ll Love This Recipe

• ✅ Super easy : Just 6 ingredients and 10 minutes of prep.
• ✅ Great way to use leftovers : Turn holiday ham scraps into a brand-new meal.
• ✅ Creamy & spicy combo : A perfect balance of rich and kicky.
• ✅ No cooking required : Just mix and serve — ideal for summer or busy days.
• ✅ Crowd-pleasing : Loved by kids, adults, and everyone in between.
• 2 cups finely chopped cooked ham
• ¼ cup mayonnaise
• 1 tbsp spicy brown or Dijon mustard
• 1 tsp hot sauce (like Tabasco or Sriracha)
• 1 tbsp finely diced celery (for crunch)
• 1 tsp finely chopped onion or green onion
• Salt and pepper to taste
• Optional: relish, pickle juice, or a dash of Worcestershire sauce
• Sandwich spread (try it on toasted buns or croissants)
• Wrap filling (add lettuce and tomato for a quick lunch)
• Dip (serve with crackers, sliced cucumbers, or bell peppers)
• Topping (for baked potatoes or deviled eggs!)
• 🥪 Serving Suggestions
  • Make mini sliders for game day or parties.
  • Pair with potato chips and pickles for a classic deli-style lunch.
  • Add avocado slices and sprouts for a gourmet upgrade.
  • Serve alongside coleslaw or soup for a satisfying meal.
  🧊 Storage Tips
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 1 month (texture may change slightly).
  • Prep ahead and keep in the fridge for quick lunches or snacks.
  • 🌱 Dietary Modifications & Substitutions
    • Low-Fat Option : Use Greek yogurt instead of mayonnaise.Vegan Option : Substitute ham with crumbled tofu or chickpeas and use vegan mayo.Gluten-Free : Naturally gluten-free — just ensure all additives are GF certified.Spice Level Adjustments : Control the heat by adjusting the hot sauce or using mild mustard.
    ❓ Frequently Asked QuestionsCan I use canned ham?Yes! Just drain well and pat dry before chopping.What kind of ham works best?Leftover baked ham, smoked ham, or even spiral-cut ham ends work perfectly.Can I make this ahead of time?Absolutely! In fact, the flavors deepen after chilling for a few hours.💬 The Story Behind the RecipeMy grandma made this Deviled Ham Salad every time there was leftover ham — which, in our house, meant almost every Sunday.She never wrote the recipe down — she just “threw things together.” But over the years, I watched, learned, and added just a bit more heat and texture to give it that extra oomph .
  • whenever I make it, my husband and kids gather around the kitchen like magic. That same smell — creamy, salty, just a touch spicy — still fills the air and makes me feel like I’m right back at her table.And now, I’m so happy to share it with you.
  • 🎉 Final ThoughtsThis Deviled Ham Salad with a Twist proves that some of the best recipes come from simple beginnings and big love.It’s a delicious blend of creamy and spicy, nostalgic yet exciting — and incredibly easy to make. Whether you’re looking for a quick lunch idea, a picnic favorite, or a new family tradition, this ham salad delivers every time.So go ahead — whip it up, pile it high, and enjoy every bite of this creamy, dreamy, totally addictive treat.