Reese’s Peanut Butter Frappuccino
Ingredients:
1 cup brewed coffee, cooled (or strong espresso for extra richness)
1 cup milk (dairy or non-dairy like almond, oat, or soy)
2 tbsp creamy peanut butter (smooth or crunchy for texture)
2 tbsp chocolate syrup (homemade or store-bought)
1–2 tbsp granulated sugar (adjust to taste)
1 cup ice cubes
For Topping:
Whipped cream (or coconut whipped cream for dairy-free)
Extra chocolate syrup (for drizzling)
Instructions:
Brew and cool the coffee:
Brew a cup of coffee and let it cool slightly, or use cold brew for a smoother flavor.
Blend everything together:
In a high-speed blender, combine cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice. Blend on high until smooth and thick—about 30–60 seconds. If too thick, add more milk by the tablespoon. If too thin, add a few more ice cubes and blend again.
Pour into a glass:
Transfer the frappuccino into a tall glass for the best presentation.
Top generously:
Add a dollop of whipped cream and drizzle extra chocolate syrup over the top for a decadent finish.
Enjoy immediately:
Serve with a straw and spoon—sip and scoop for the ultimate indulgence!
