Classic Homemade Strawberry Cake
Ingredients
For the Sponge Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powderADVERTISEMENT
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional for moistness)
For the Filling:
- 2 cups fresh strawberries, sliced
- 2 tablespoons strawberry jam (optional)
- 1 tablespoon sugar (to macerate strawberries)ADVERTISEMENT
For the Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
1. Make the Sponge Cake
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch rectangular pan.
- Beat eggs and sugar together for 5–7 minutes until pale and fluffy.ADVERTISEMENT
- Gently fold in sifted flour and baking powder.
- Add vanilla and optional milk, folding until just combined.
- Pour into pan and bake for 25–30 minutes. Let cool completely.
2. Prepare the Strawberries
- Mix sliced strawberries with sugar and set aside to macerate.
- (Optional) Warm the jam slightly and stir into the strawberries for extra flavor.ADVERTISEMENT
3. Whip the Cream
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
4. Assemble the Cake
- Slice cooled sponge cake horizontally into two layers.
- Spread a layer of whipped cream on the bottom half.
- Add the strawberry mixture evenly.
- Top with the second sponge layer and cover the entire cake with whipped cream.
Time & Serving
- Prep time: 30 minutes
- Bake time: 25–30 minutes
- Total: ~1 hour
- Servings: 10–12 slices
