A Deliciously Fresh Strawberry Yogurt Bites Recipe to Sweeten Your Morning
If you gladly yelped “Yes!” to all three, welcome. You’ve come to the right (and by “right,” I mean tasty) place. If you’re still unsure, but intrigued, let me tell you, you’re in for a treat.
Today’s strawberry yogurt bites recipe is made with just 3 simple ingredients, easy to customize, and such a convenient, healthy snack to make-ahead so you have them ready to go when a hunger pang hits!
Ready? Three, two, one… Let’s make homemade frozen yogurt bites!
Equipment
Ingredients 1x2x3x
Yogurt Cups
- ▢½ cup granola, more for topping
- ▢1 cup yogurt of choice
- ▢½ cup fresh strawberries, hulled and diced
Topping
- ▢¾ cup fresh strawberries, sliced or chopped
- ▢¼ cup granola, smaller pieces work better
Cook Mode
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Instructions
- Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
- In a medium bowl, add in yogurt and strawberries. Using a pastry cutter or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
- Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
- Press about 1 tablespoon of strawberries or 1 strawberry slice into the tops of each cup.
- Sprinkle granola over the strawberries, about 1 teaspoon.
- Place pan into freezer and chill until firm, about 2-4 hours.
- Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
