No-Bake Mud Pie

Ingredients

For the Crust:

24 chocolate sandwich cookies (like Oreos)

¼ cup unsalted butter, melted

For the Filling:

¾ cup semisweet chocolate chips

2 tablespoons unsalted butter

2 cups vanilla ice cream, slightly softened

1 cup cold heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

For the Topping:

1 ½ cups whipped topping (like Cool Whip) or freshly whipped cream

Chocolate shavings or curls (optional)

Crushed cookies or mini chocolate chips (optional)

Instructions

Make the Crust:

Crush Cookies: In a food processor, pulse cookies until fine crumbs form. Add melted butter and pulse until evenly combined.

Press into Pan: Transfer the mixture to a 9-inch pie dish and press firmly into the bottom and up the sides. Freeze for 15–20 minutes until set.

Prepare the Chocolate Layer:

Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave in 20-second intervals, stirring until smooth. Let cool slightly.

Add Ice Cream: Fold in the softened vanilla ice cream until evenly combined with the chocolate. Spread this layer over the chilled crust. Return to the freezer for 30 minutes.

Whip the Cream:

Make Whipped Cream: In a cold bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Layer Again: Spread the whipped cream over the frozen chocolate layer and smooth the top.

Add Final Topping:

Top & Chill: Add a final layer of whipped topping or more whipped cream. Sprinkle with chocolate shavings or crushed cookies if desired.

Freeze & Serve: Freeze for at least 2–3 hours, or until firm. Let sit at room temperature for 5–10 minutes before slicing.

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