Crispy Alfredo Chicken and Broccoli Pasta
For the Crispy Chicken:
1 lb chicken breast, cut into bite-sized pieces
1/2 cup flour
1/2 cup breadcrumbs or panko
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
2 tbsp olive oil or vegetable oil for frying
For the Pasta and Broccoli:
8 oz pasta (fettuccine, penne, or bowties work well)
11/2 cups broccoli florets
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup cream cheese (optional for extra creaminess)
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Salt & pepper to taste
1/2 tsp Italian seasoning (optional)
Instructions:
Cook the Pasta and Broccoli