Crispy Alfredo Chicken and Broccoli Pasta
For the Crispy Chicken: 1 lb chicken breast, cut into bite-sized pieces 1/2 cup flour 1/2 cup breadcrumbs or panko 1/2 tsp garlic powder 1/2 tsp paprika Salt & pepper to taste 2 tbsp olive oil or vegetable oil for frying For the Pasta and Broccoli: 8 oz pasta (fettuccine, penne, or bowties work well)…
