Roast Carrots, Potatoes & Onions
INGREDIENTS : °2 pounds carrots °6 potatoes °1 whole sweet onion °3 cloves of garlic °6 tsp olive oil °½ t dried thyme °½ t dried parsley °Salt & pepper DIRECTIONS : Preheat oven to 475ºF. Peeled carrots, cutting them to pieces. Cut the potatoes into bite-size pieces, leaving the skin on. Cut the onion…
