No-Bake Lemon Tart 

No-Bake Lemon Tart 

A zesty, creamy lemon tart with a crisp cookie crust—no oven needed! Perfect for warm days when you crave a refreshing dessert.IngredientsFor the Crust:1 package Biscoff cookies (or graham crackers)2 tbsp melted coconut oilFor the Lemon Filling:1 (15 oz) can coconut cream⅓ cup coconut milk¾ cup sugarZest & juice of 5 medium lemons1 tsp vanilla…

“I Haven’t Been Sick in 35 Years – My Vision is Clear, My Mind is Sharp, and My Blood Pressure is Perfect!”

“I Haven’t Been Sick in 35 Years – My Vision is Clear, My Mind is Sharp, and My Blood Pressure is Perfect!”

🌱 Why Ginger & Red Onion Are So Powerful Together 🧄 Red Onion: 🌶️ Ginger: 🧃 Powerful Ginger & Red Onion Tonic Recipe 🛒 Ingredients: 🔄 How to Prepare: 🍽️ Bonus: Raw Use for Daily Support ✅ Benefits You May Notice Over Time: ⚠️ Tips:

Carrot Cake Cookies

Carrot Cake Cookies

Ingredients : ✔ ½ cup unsalted butter, softened (adds richness!) 🧈 ✔ ½ cup granulated sugar (for sweetness & crisp edges!) 🍚 ✔ ½ cup brown sugar, packed (adds moisture & depth!) 🍯 ✔ 1 large egg (helps bind everything together!) 🥚 ✔ 1 teaspoon vanilla extract (boosts flavor!) 🌿 ✔ 1 ½ cups all-purpose…

This is the third time we’re having this dish this week. It’s ridiculously tasty!

This is the third time we’re having this dish this week. It’s ridiculously tasty!

Ingredients 4 boneless, skinless chicken breastsSalt and pepper to taste1/2 cup all-purpose flour2 large eggs2 tablespoons milk4 tablespoons unsalted butter2 tablespoons olive oil1/2 cup chicken broth1/4 cup fresh lemon juice2 tablespoons chopped fresh parsley Directions 1. Begin by seasoning the chicken breasts with salt and pepper on both sides. 2. Place the flour in a…

Easy Homemade Spicy Cajun Steak with Parmesan Fettuccine Pasta

Easy Homemade Spicy Cajun Steak with Parmesan Fettuccine Pasta

Ingredients For the Cajun Steak: For the Parmesan Fettuccine: Instructions 1. Season and Sear the Steak Rub steaks with olive oil, Cajun seasoning, paprika, salt, and pepper. Heat a cast iron skillet or heavy pan over medium-high heat. Add butter, then sear steaks 3–4 minutes per side (or to your preferred doneness). Let rest for 5 minutes…