8 Powerful Herbs That Protect and Repair Your Vision Naturally

8 Powerful Herbs That Protect and Repair Your Vision Naturally

ingredients In today’s screen-heavy lifestyle, eye strain is a daily struggle. Between phones, laptops, and endless scrolling, your eyes are working overtime. But the good news? Nature has your back. These six vision-supporting herbs are loaded with antioxidants, anti-inflammatory properties, and essential nutrients to help protect your eyes and even repair vision over time. Let’s dive in. 1. Bilberry – The Night…

Nana used to make this every Sunday before church. Still my fave!.

Nana used to make this every Sunday before church. Still my fave!.

Full recipe Ingredients – 8 ounces elbow macaroni or your favorite small pasta shape– 6 hard-boiled eggs, peeled and chopped– 1/3 cup mayonnaise– 1/4 cup sour cream– 1 tablespoon mustard (Dijon or yellow, depending on your taste)– 1 tablespoon apple cider vinegar– 1 teaspoon sugar– 1/2 teaspoon paprika, plus extra for garnish– 1/4 teaspoon each…

breakfast sausage muffins

breakfast sausage muffins

Ingredients: 1 pound breakfast sausage1 cup Bisquick baking mix1 cup shredded sharp cheddar cheese4 eggs Instructions: 1. Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups). 2. In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess grease. 3. In a mixing bowl,…

This easy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in just 30 minutes!

This easy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in just 30 minutes!

What you’ll need How to make chicken stroganoff This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Cut the chicken into bite-sized pieces. Season with garlic powder and salt & pepper, then dredge in flour. Heat up some of the oil, then working in two batches, cook…