Creamy Caramel Custard Pie
Ingredients For the Crust: For the Custard Filling: For the Caramel Topping: Optional Garnish: Instructions Make the Crust: Prepare the Custard: Make the Caramel: Serve: Slice cold, garnish with whipped cream and a sprinkle of sea salt. Pro Tips: Smooth custard? Strain to remove any cooked egg bits. Caramel too thick? Add 1 tbsp hot water to thin. No-bake option? Use store-bought caramel…
