Looking for a crunchy, tangy treat, Try these Pickled Frog Balls
Ingredients:– 2 cups Brussels Sprouts– 4 cups Water– 1 tbsp Morton Kosher Salt– 1/3 tsp Turmeric– 1 Cup White Vinegar– 1 Cup Water (for brine)– 1 tbsp Celery Seed– 1 tbsp Mustard Seed– 2/3 Cup White SugarDirections:1. Start by prepping your Brussels sprouts: trim those tough stems, peel away any outer leaves, and slice them…
