Cheesy Pepperoni Pizza Roll-Ups (Low-Carb)
Ingredients:
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 16 pepperoni slices
- ½ cup pizza sauceADVERTISEMENT
- ½ tsp Italian seasoning
- Olive oil spray (optional, for crispier edges)
Directions:
1. Preheat and prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
2. Assemble the roll-ups:
Lay out each tortilla and spread 2 tablespoons of pizza sauce across the surface. Sprinkle with ¼ cup mozzarella cheese, add 4 slices of pepperoni, and a dash of Italian seasoning.
3. Roll tightly:
Carefully roll up each tortilla, tucking the ends in if needed. Place seam-side down on the baking sheet.
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4. Bake to perfection:
Spray the tops lightly with olive oil for crispiness. Bake for 10–12 minutes, or until golden and melty.
5. Serve and enjoy:
Let them cool for 2–3 minutes, then slice or serve whole. Enjoy with extra pizza sauce or ranch for dipping!
Pro Tips:
- Use turkey pepperoni or veggie pepperoni for a lighter version.
- Add spinach, olives, or mushrooms inside for extra flavor.
- For extra crunch, air-fry them at 375°F for 6–8 minutes.
