Cinnamon Roll Cheesecake
Bake up some love with this Cinnamon Roll Cheesecake—where comfort meets sophistication. This creamy, cinnamon-swirled dessert will quickly become a favorite!
Ingredients:
4 (8 oz) packages cream cheese, softened
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup white sugar
1/2 cup sour cream
1/4 cup all-purpose flour
4 large eggs
2 tsp vanilla extract
3 tsp ground cinnamon
1/2 cup brown sugar
Instructions:
Preheat the Oven: Preheat your oven to 325°F (163°C).
Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually mix in the white sugar, sour cream, and flour until fully combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Layer the Cheesecake: Pour half of the cream cheese mixture over the prepared crust.
Cinnamon Swirl: In a separate small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the first cream cheese layer.
Create the Swirl: Carefully pour the remaining cream cheese mixture over the cinnamon layer. Use a knife to gently swirl the cinnamon mixture into the cream cheese to create a marbled effect.
Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 60 minutes. After baking, turn off the oven but leave the cheesecake inside for an additional hour with the oven door closed to cool slowly.
Chill: Once cooled, chill the cheesecake in the refrigerator for at least 4 hours before serving.
Prep Time: 20 minutes
Cooking Time: 1 hour
Cooling Time: 5 hours
Total Time: 6 hours 20 minutes
Calories: 530 kcal per serving
Servings: 12
Enjoy this decadent treat where cinnamon roll meets cheesecake bliss! 
