Cozy Chicken Vermicelli Soup Delight
Ingredients:
1 pound chicken breast, diced
4 cups chicken broth
2 cups vermicelli noodles
1 cup carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 cup spinach, chopped
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions:
1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
2. Toss in the diced chicken breast, browning it on all sides. Season with salt, pepper, and grated ginger for an aromatic touch.
3. Pour in the chicken broth and bring it to a rolling boil. Add the sliced carrots, cooking until they are tender—about 5 minutes.
4. Stir in the vermicelli noodles and cook according to package instructions, usually around 3-4 minutes until they are al dente.
5. Mix in the soy sauce and chopped spinach, stirring until the spinach wilts into the soup.
6. Taste and adjust seasoning if needed.
7. Serve hot, garnished with fresh cilantro and a wedge of lime for a burst of flavor. Enjoy your cozy soup!
Information:
This soup is hearty yet light, providing approximately 350 calories per serving, with around 30 grams of protein and 10 grams of fat.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
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