Crispy Alfredo Chicken and Broccoli Pasta

For the Crispy Chicken:

1 lb chicken breast, cut into bite-sized pieces

1/2 cup flour

1/2 cup breadcrumbs or panko

1/2 tsp garlic powder

1/2 tsp paprika

Salt & pepper to taste

2 tbsp olive oil or vegetable oil for frying

For the Pasta and Broccoli:

8 oz pasta (fettuccine, penne, or bowties work well)

11/2 cups broccoli florets

For the Alfredo Sauce:

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup cream cheese (optional for extra creaminess)

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Salt & pepper to taste

1/2 tsp Italian seasoning (optional)

Instructions:

Cook the Pasta and Broccoli

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