Easy Homemade Spicy Cajun Steak with Parmesan Fettuccine Pasta
Ingredients
For the Cajun Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika (optional for extra depth)
- Salt and black pepper, to taste
- 1 tablespoon butter (for searing)
For the Parmesan Fettuccine:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Cajun seasoning (optional for heat)
- Fresh parsley, chopped (for garnish)
Instructions
1. Season and Sear the Steak
Rub steaks with olive oil, Cajun seasoning, paprika, salt, and pepper. Heat a cast iron skillet or heavy pan over medium-high heat. Add butter, then sear steaks 3–4 minutes per side (or to your preferred doneness). Let rest for 5 minutes before slicing.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. Make the Parmesan Sauce
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute). Pour in cream and bring to a gentle simmer.
Whisk in Parmesan cheese, stirring until smooth and creamy. Season with salt, pepper, and Cajun seasoning (if using) to taste.
4. Combine and Serve
Toss the cooked pasta into the Parmesan sauce until well coated. Plate the pasta and top with sliced Cajun steak. Garnish with chopped parsley and a sprinkle of extra Parmesan if desired.
Tips
- Want extra spice? Add a pinch of cayenne to the Cajun mix or drizzle with hot sauce.
- For a lighter version, use half-and-half instead of heavy cream.
- Add sautéed mushrooms, spinach, or sun-dried tomatoes to the pasta for variety.
