Famous Crab Bombs
Ingredients
- 450 g (1 lb) jumbo lump crab meat (fresh, picked over for shells)
- 1 egg, lightly beaten
- 60 g (¼ cup) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauceADVERTISEMENT
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, finely chopped (optional)
- ½ cup breadcrumbs (panko or regular)
- 1 tablespoon lemon juice
- Salt and pepper, to tasteADVERTISEMENT
- Butter or oil spray (for baking or air frying)
Directions
- Preheat the oven or air fryer:
Preheat the oven to 200°C (400°F) or the air fryer to 190°C (375°F). - Prepare the crab mixture:
In a large bowl, gently combine the crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley (if using), and a pinch of salt and pepper.
Be careful not to break up the crab meat too much. - Add the breadcrumbs:
Gradually add breadcrumbs a little at a time, just until the mixture holds together.
Do not overmix to maintain a light, fluffy texture. - Shape the bombs:
Form the mixture into round balls (about the size of a golf ball) and place them on a greased or parchment-lined baking sheet.ADVERTISEMENT - Bake or air fry:
- Oven method: Lightly spray the crab bombs with butter or oil spray and bake for 12–15 minutes, or until golden brown.
- Air fryer method: Air fry for 10–12 minutes, until crispy and heated through.
- Serve:
Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
Notes
- Use the least amount of breadcrumbs necessary to keep the bombs tender and juicy.ADVERTISEMENT
- For extra flavor, add a dash of hot sauce to the crab mixture.
- These bombs are delicate; handle them gently when forming and transferring.
Conclusion
Famous Crab Bombs deliver a mouthwatering combination of fresh seafood and rich, savory flavors in every bite.
Perfectly seasoned and easy to prepare, they’re a guaranteed hit for any seafood lover’s table!
