Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a fantastic choice for anyone looking to create a delicious meal without the hassle of multiple dishes. Whether you’re cooking for a busy weeknight or preparing a cozy weekend dinner, this recipe shines with its succulent chicken and crispy potatoes. The blend of garlic and Parmesan creates an irresistible flavor that will please everyone at the table.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This dish is not just about taste; it’s about convenience and delight.
- Easy Cleanup: With everything cooked on one pan, you save time on washing up.
- Flavorful: The combination of garlic and Parmesan elevates the taste, making every bite satisfying.
- Customizable: You can easily swap out the vegetables or seasonings based on your preferences.
- Quick Cooking Time: Ready in just 45 minutes, it fits perfectly into a busy schedule.
- Crowd-Pleaser: This dish is sure to impress family and friends with its vibrant flavors.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll need some essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Meat thermometer
- Cutting board
- Chef’s knife
Importance of Each Tool
- Baking sheet: Provides ample space for even cooking of both chicken and potatoes.
- Meat thermometer: Ensures your chicken is cooked to perfection at 165°F (74°C).
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. This will prevent sticking and make cleanup easier.
Step 2: Prepare the Chicken
- Pat the chicken dry with paper towels to ensure it’s seasoned well.
- In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken with olive oil before coating it evenly with the seasoning mixture.
Step 3: Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all pieces are evenly coated.
Step 4: Assemble on the Pan
Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.
Home » Recipe Index » Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a fantastic choice for anyone looking to create a delicious meal without the hassle of multiple dishes. Whether you’re cooking for a busy weeknight or preparing a cozy weekend dinner, this recipe shines with its succulent chicken and crispy potatoes. The blend of garlic and Parmesan creates an irresistible flavor that will please everyone at the table.
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Why You’ll Love This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This dish is not just about taste; it’s about convenience and delight.
- Easy Cleanup: With everything cooked on one pan, you save time on washing up.
- Flavorful: The combination of garlic and Parmesan elevates the taste, making every bite satisfying.
- Customizable: You can easily swap out the vegetables or seasonings based on your preferences.
- Quick Cooking Time: Ready in just 45 minutes, it fits perfectly into a busy schedule.
- Crowd-Pleaser: This dish is sure to impress family and friends with its vibrant flavors.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll need some essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Meat thermometer
- Cutting board
- Chef’s knife
Importance of Each Tool
- Baking sheet: Provides ample space for even cooking of both chicken and potatoes.
- Meat thermometer: Ensures your chicken is cooked to perfection at 165°F (74°C).
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. This will prevent sticking and make cleanup easier.
Step 2: Prepare the Chicken
- Pat the chicken dry with paper towels to ensure it’s seasoned well.
- In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken with olive oil before coating it evenly with the seasoning mixture.
Step 3: Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all pieces are evenly coated.
Step 4: Assemble on the Pan
Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.
Step 5: Bake
Roast everything in the preheated oven for 25-30 minutes. Flip the potatoes halfway through for maximum crispiness. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional Finishing Touch
In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil them briefly for a golden, crispy crust that adds texture.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a fantastic choice for anyone looking to create a delicious meal without the hassle of multiple dishes. Whether you’re cooking for a busy weeknight or preparing a cozy weekend dinner, this recipe shines with its succulent chicken and crispy potatoes. The blend of garlic and Parmesan creates an irresistible flavor that will please everyone at the table.
- xPauseUnmuteFullscreen
-
- Now Playing
x
Play Video
Slow Cooker Chicken, Leek and Potato Soup
Share
Slow Cooker Chicken, Leek and Potato Soup
Subscribe to Novee recipes!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This dish is not just about taste; it’s about convenience and delight.
- Easy Cleanup: With everything cooked on one pan, you save time on washing up.
- Flavorful: The combination of garlic and Parmesan elevates the taste, making every bite satisfying.
- Customizable: You can easily swap out the vegetables or seasonings based on your preferences.
- Quick Cooking Time: Ready in just 45 minutes, it fits perfectly into a busy schedule.
- Crowd-Pleaser: This dish is sure to impress family and friends with its vibrant flavors.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll need some essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Meat thermometer
- Cutting board
- Chef’s knife
Importance of Each Tool
- Baking sheet: Provides ample space for even cooking of both chicken and potatoes.
- Meat thermometer: Ensures your chicken is cooked to perfection at 165°F (74°C).
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. This will prevent sticking and make cleanup easier.
Step 2: Prepare the Chicken
- Pat the chicken dry with paper towels to ensure it’s seasoned well.
- In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken with olive oil before coating it evenly with the seasoning mixture.
Step 3: Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all pieces are evenly coated.
Step 4: Assemble on the Pan
Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.
Step 5: Bake
Roast everything in the preheated oven for 25-30 minutes. Flip the potatoes halfway through for maximum crispiness. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional Finishing Touch
In the last 5 minutes of cooking, sprinkle extra Parmesan over both the chicken and potatoes. Broil them briefly for a golden, crispy crust that adds texture.
Step 7: Garnish and Serve
Once done baking, remove from the oven and garnish with fresh parsley. Serve hot and enjoy this delightful one-pan meal!
