Garlic Parmesan Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts (pounded evenly)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko for extra crispiness)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup all-purpose flour
- 2 large eggs (beaten)
- 2 tbsp olive oil (for frying)
- Chopped parsley (for garnish)
Instructions
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet.
- Prepare Breading Stations: Set up 3 bowls—flour in one, beaten eggs in another, and a mix of Parmesan, breadcrumbs, and seasonings in the third.
- Bread the Chicken:
- Pat chicken dry.
- Coat in flour, shaking off excess.
- Dip in eggs, then press into Parmesan mixture for even coating.
- Pan-Fry: Heat olive oil in a skillet over medium heat. Cook chicken for 2–3 minutes per side until golden brown.
- Bake: Transfer to the oven and bake for 15–20 minutes until chicken reaches 165°F (74°C).
- Garnish & Serve: Rest for 5 minutes, then sprinkle with parsley. Serve hot!
Serving Suggestions
- Pair with mashed potatoes, buttered pasta, or steamed veggies.
- Serve over greens with lemon vinaigrette for a lighter option.
Pro Tips
- Extra Crunch: Toast breadcrumbs in a dry skillet before breading.
- Consistent Cooking: Pound chicken evenly for best results.
- Storage: Keep leftovers in the fridge for 3 days, reheating in the oven to maintain crispiness.
