Ground Beef and Gravy Over Mashed Potatoes

Essential Ingredients for the Perfect Ground Beef and Gravy Over Mashed Potatoes

The secret to this dish lies in using basic ingredients that deliver big flavor. Each one has its role in creating the perfect texture and taste.

For the Mashed Potatoes:

• Water: Cooks the potatoes until perfectly tender.
• Salt: Enhances the natural flavor of the potatoes.
• Russet or Yukon Gold Potatoes: Provide a fluffy, creamy base for the dish.
• Butter: Adds richness and smooth texture.
• Whole Milk: Makes the mashed potatoes extra creamy and smooth.
• Garlic Powder: Infuses subtle, savory depth.
• Salt & Freshly Cracked Black Pepper: Season to taste for balanced flavor.

For the Ground Beef and Gravy:

• Cornstarch: Thickens the gravy to just the right consistency.
• Beef Broth: The foundation of the savory, hearty gravy.
• Ground Beef: Provides protein and classic meaty richness.
• Chopped White Onion: Adds sweetness and aromatic flavor.
• Garlic Powder: Enhances the overall savory notes.
• Salt & Black Pepper: Classic seasoning essentials for depth and balance.

Easy Ingredient Substitutions and Variations

One of the best things about Ground Beef and Gravy Over Mashed Potatoes is how adaptable it is. Even if you’re missing an ingredient or cooking for specific dietary needs, there are plenty of easy swaps.

• Lighter Protein Options: Swap ground beef for ground turkey or chicken for a leaner meal. Keep in mind, turkey and chicken are milder, so consider adding extra broth or a bouillon cube for more flavor.
• Mashed Potato Shortcut: In a pinch, use instant mashed potatoes. While homemade yields the best texture, instant works surprisingly well.
• Quick Gravy Fix: Short on time? Canned beef gravy is a convenient alternative to homemade.
• Veggie Boost: Add mushrooms to the skillet with onions for a stroganoff-style twist.

Thanks to these options, it’s easy to make this meal work for your pantry and preferences.

Step-by-Step Guide to Making Ground Beef and Gravy Over Mashed Potatoes

Follow these simple steps, and you’ll have a comforting, satisfying meal on the table in no time.

1. Boil the Potatoes:
   • Fill a medium pot with water and stir in salt.
   • Add peeled, chopped potatoes. Bring to a boil over medium-high heat.
   • Cook for 5 to 8 minutes or until fork-tender.
2. Prepare the Butter-Milk Mixture:
   • While potatoes cook, heat butter and milk in a small saucepan over medium heat.
   • Stir occasionally until butter melts completely.
3. Mash the Potatoes:
   • Drain cooked potatoes thoroughly.
   • Mash to your desired consistency using a masher or fork.
   • Gradually stir in the butter-milk mixture.
   • Season with garlic powder, salt, and pepper. Taste and adjust if needed.
4. Make the Beef and Gravy:
   • In a small bowl, whisk together cornstarch and ¼ cup of beef broth.
   • Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned and fully cooked.
   • Drain excess liquid from the skillet.
   • Stir in the remaining beef broth, chopped onion, garlic powder, salt, and pepper.
   • Simmer for 5 to 10 minutes, allowing the onions to soften.
5. Thicken the Gravy:
   • Slowly whisk in the cornstarch mixture.
   • Increase the heat and bring to a boil.
   • Cook, stirring constantly, for about 2 minutes or until the gravy thickens.
6. Assemble and Serve:
   • Spoon mashed potatoes onto serving plates.
   • Top generously with the ground beef and gravy.
   • Serve immediately, with extra gravy if desired.

With just a few easy steps, you’ll have comforting Ground Beef and Gravy Over Mashed Potatoes ready to enjoy.