Heavenly Red Velvet Cinnamon Rolls
If you love the classic elegance of red velvet cake and the warm, gooey comfort of cinnamon rolls, then you’re in for a treat! These Heavenly Red Velvet Cinnamon Rolls are the ultimate mash-up dessert (or breakfast!) that will wow your family, friends, and even your sweet tooth.
Perfect for holidays, special occasions, or just when you want to make an ordinary morning feel extraordinary, these rolls are soft, fluffy, swirled with cinnamon sugar, and topped with a luscious cream cheese glaze.
Why You’ll Love These Red Velvet Cinnamon Rolls
✨ Unique Twist – Combines the iconic flavor of red velvet with the comfort of a cinnamon roll.
✨ Perfect for Celebrations – Gorgeous red swirls make them festive and photo-worthy.
✨ Make-Ahead Friendly – You can prep them the night before and bake in the morning.
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
Step-by-Step Instructions
1. Make the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add butter, egg, salt, cocoa powder, red food coloring, and flour. Mix until a soft dough forms. Knead for 6–8 minutes, then cover and let rise until doubled in size (about 1–1 ½ hours).
2. Roll & Fill
Punch down the dough and roll it out into a large rectangle. Spread softened butter over the surface, sprinkle with brown sugar and cinnamon. Roll tightly into a log, then slice into 9–12 rolls.
3. Second Rise
Arrange rolls in a greased baking dish. Cover and let rise again for 30–40 minutes until puffy.
4. Bake
Bake at 350°F (175°C) for 25–30 minutes, until golden and cooked through.
5. Glaze & Serve
Whisk together cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls and enjoy!
Tips for Success
- Make Overnight: Prep the rolls, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature before baking.
- Extra Moist: Brush warm rolls with a little melted butter before adding the glaze.
- Festive Touch: Sprinkle crushed red velvet crumbs or white chocolate chips on top for presentation.
Final Thoughts
These Heavenly Red Velvet Cinnamon Rolls are as beautiful as they are delicious. Soft, gooey, chocolatey, and topped with a silky glaze, they’ll make any morning feel extra special. Whether it’s Valentine’s Day, Christmas morning, or just a cozy weekend brunch, these rolls will be a showstopper.
