Ice Cream Sandwich Cake
š« Ice Cream Sandwich Cake Recipe
Prep Time: 10 mins | Freeze Time: 4+ hours | Serves: 12
Ingredients:
- 24 Great Value ice cream sandwichesĀ (2 boxes)
- 1 (16 oz) tub Great Value whipped topping, thawed
- Hersheyās chocolate syrupĀ (for drizzling)
Optional Add-ons:
- Crushed Oreos, Reeseās, or sprinkles
- Caramel sauce drizzle
- Sliced strawberries or bananas
āļø Instructions:
- First Layer:
- ArrangeĀ 12 ice cream sandwichesĀ in a single layer in aĀ 9Ć13ā³ panĀ (trim if needed).
- SpreadĀ half the whipped toppingĀ over them.
- Drizzle generously withĀ chocolate syrup.
- Second Layer:
- Repeat withĀ remaining 12 sandwiches,Ā rest of the whipped topping, and anotherĀ chocolate drizzle.
- Freeze:
- Cover with foil and freezeĀ at least 4 hoursĀ (overnight is best).
- Serve:
- Slice into squares straight from the freezer!
- Add extra toppings if desired.
š„ Pro Tips:
ā
Want it extra decadent? Mix crushed cookies into the whipped topping.
ā
Softer slices? Let sit 5 mins before cutting.
ā
Make ahead! Stays perfect in the freezer for up to 2 weeks.
Why This Wins:
š„ No baking, no mixingājust layer & freeze!
š„ Budget-friendly with store-brand ingredients.
š„ Endless variations (try mint chocolate chip sandwiches + Andes mints!).
Perfect for summer BBQs, kidsā parties, or a late-night sweet fix!
Want a mini version using a loaf pan? Or a Nutella-swirl upgrade? Let me know! š
