Juicy Pineapple Heaven Cake
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the Cake Batter: In a large bowl, combine the yellow cake mix, 1 can of crushed pineapple with juice, eggs, and vegetable oil. Mix with an electric mixer until smooth. (Time: 5 minutes)
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Bake: Pour the batter into the prepared dish, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. (Time: 35 minutes)
Cool: Allow the cake to cool completely in the pan at room temperature. (Time: 30 minutes)
Prepare the Topping: In a bowl, fold together the whipped topping, instant vanilla pudding mix, and the remaining can of crushed pineapple with juice until creamy and well combined. (Time: 5 minutes)
Assemble: Spread the pineapple topping evenly over the cooled cake.
Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld and the topping to set. (Time: 1 hour)
Tips and Variations
- Add shredded coconut to the topping for a piña colada twist.
- Decorate with fresh pineapple chunks or maraschino cherries for a festive look.
- For extra pineapple flavor, add pineapple juice to the cake mix if it feels too thick.
- Use a pineapple cake mix instead of yellow cake mix for deeper pineapple notes.
If you’re looking for more quick and easy dishes, try our Classic Fish & Seafood Recipes for a high-protein breakfast option.
Storage
- Store the juicy pineapple heaven cake in the refrigerator covered with plastic wrap for up to 4 days.
- Best enjoyed cold for a refreshing summer dessert.
- Not recommended for freezing due to the whipped topping texture.
Time & Yield
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 45 minutes
- Servings: 12 slices
- Calories: 360 calories per slice
Tools You’ll Need
- Mixing bowls
- 9×13-inch baking dish
- Electric mixer or whisk
- Rubber spatula
External Resource
For more pineapple desserts and tropical recipe ideas, visit AllRecipes Pineapple Desserts.
Why You Need to Try This Juicy Pineapple Heaven Cake
This juicy pineapple heaven cake brings together the bright, sweet flavors of pineapple with a soft, fluffy cake and creamy topping that is perfect for warm days. It’s easy to make, ideal for sharing, and guaranteed to be a hit with everyone who tries it.
