Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
📝 Ingredients:
- 4 bone-in, skin-on chicken breasts
- 1 lb baby potatoes, halved
- 3 cups mixed vegetables (carrots, broccoli, red onion)
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
🔥 Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the chicken, potatoes, and vegetables with olive oil, thyme, salt, and black pepper.
- Spread everything out evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 25–30 minutes, or until the chicken is fully cooked and the veggies are tender.
- Optional: Broil for an extra 2–3 minutes to crisp the chicken skin.
- Let rest 5 minutes before serving. Enjoy!
📌 Pinterest Pin Description:
Looking for a simple, healthy dinner idea that’s full of flavor? This Roasted Chicken with Vegetables is the ultimate weeknight winner—juicy chicken breasts roasted with baby potatoes, carrots, broccoli, and red onion in a thyme-infused olive oil mix. 🍗🥦🍠
Get the full recipe on 👉 www.novee.me
📈 Hashtags (for U.S. traffic):
#EasyDinnerRecipe #HealthyDinnerIdeas #WeeknightMeals #ChickenRecipes #RoastedChicken #FamilyDinner #QuickMeals #DinnerInspo #FoodBlogUSA #NoveeRecipes #PinterestFood #HomeChef #MealPrepIdeas
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