Steak with butter and garlic

Ingredients
For the steak:
500g steak: ribeye, sirloin, flank, or rump steak provides a tender texture and a strong flavor. Choose a meat with good marbling for more flavor.
2 tablespoons olive oil: a quality oil enhances the overall flavor of the dish.
1 tablespoon Worcestershire sauce: adds an umami depth that perfectly complements the meat.
1 teaspoon smoked paprika: adds a slightly smoky dimension that enhances the flavor of the grilled meat.
Salt and freshly ground black pepper: essential to bring out all the flavors.

For the potatoes:
500g baby potatoes: their small size allows for faster cooking and a perfect texture
2 tablespoons olive oil: helps achieve a beautiful golden brown
1 teaspoon dried thyme or rosemary: these Mediterranean herbs pair perfectly with potatoes
Salt and pepper: for a basic but essential seasoning
For the garlic butter:
3 tablespoons unsalted butter: using room temperature butter makes it easier to incorporate the flavors
4 to 5 garlic cloves: freshly chopped for an intense and irresistible aroma
1 tablespoon fresh parsley: adds freshness and color to the final dish
1 teaspoon lemon juice: balances the richness of the butter with a welcome hint of acidity

Step-by-Step Instructions
Marinating the Meat:
Toss the steak pieces with olive oil, Worcestershire sauce, paprika, salt, and pepper in a bowl. Let stand for 10 to 15 minutes at room temperature. This step allows the flavors to penetrate the meat slightly while bringing it to the ideal temperature for even cooking.
Prepare the Potatoes:
Heat the olive oil in a large skillet over medium heat. Place the potatoes cut-side down and season with herbs, salt, and pepper. This initial position allows for optimal caramelization. Cook for about 15 minutes, stirring occasionally, until golden brown on the outside and tender on the inside.
Searing the Steak to Perfection:
Increase the temperature of the skillet to high heat. Arrange the pieces of meat in a single layer to prevent steaming. Cook for 2 to 3 minutes on each side without touching to develop a nice caramelized crust while keeping the inside juicy.

Create the Aromatic Butter:
Reduce heat to low and add the butter to the pan. Once melted, stir in the minced garlic and cook just enough to release the aromas without burning the garlic, which would impart a bitter taste. Add the lemon juice and fresh parsley to balance the flavors.
Finish and Serve:
Reintroduce the steak and potatoes to the pan. Gently coat all the ingredients in the aromatic garlic butter. This final step allows the flavors to blend harmoniously, creating a perfect synergy between all the elements of the dish.