Strawberry Cream
Ingredients
- 1 can sweetened condensed milk
- ½ can evaporated milk
- ½ can heavy cream (or table cream)
- 1 package cream cheese (approx. 200 g)ADVERTISEMENT
- A splash of vanilla extract
Use well-chilled ingredients for a creamier texture.
Step-by-Step Instructions
1. Whip the Base
- In a mixing bowl, combine the cream and evaporated milk.
- Beat for about 2 minutes until lightly fluffy.
2. Add Condensed Milk
- Pour in the sweetened condensed milk.ADVERTISEMENT
- Continue mixing for 1 more minute.
3. Blend in Flavor & Cream Cheese
- Add the vanilla extract.
- Then add the cream cheese and beat until the mixture is completely smooth and lump-free.
4. Chill or Serve Immediately
- Use immediately to layer with strawberries, fill dessert cups, or frost cakes.
- Refrigerate for 30 minutes if you prefer a thicker texture.ADVERTISEMENT
Serving Ideas
- Layer with chopped strawberries for a classic creamy berry cup.
- Use as a filling for shortcakes, tres leches, or sponge rolls.
- Serve as a dip for fruit platters or cookies.
- Pipe into pastry shells, or dollop over waffles and pancakes.
