Strawberry Greek Yogurt Bites

What You’ll Need for Strawberry Greek Yogurt Bites

Complete Ingredients List

• 5 large strawberries, washed and cut (leaves removed)
• 1 tablespoon honey
• 1 cup Greek yogurt

Ingredient Substitutions & Alternatives

For those with dietary restrictions or preferences, there are several alternatives you can explore when making Strawberry Greek Yogurt Bites:

• Greek Yogurt Alternatives: If you are lactose intolerant or prefer a non-dairy option, you can substitute Greek yogurt with coconut yogurt or almond yogurt, which will still provide a creamy texture.
• Sweetener Swaps: For a lower glycemic index option, consider using agave nectar, maple syrup, or smash up some pitted dates as a natural sweetener instead of honey.
• Flavor Variations: You can get creative by adding a splash of vanilla extract for added depth. Additionally, try incorporating other berries such as blueberries or raspberries, or even chopped nuts for a crunchy texture.

How to Make Strawberry Greek Yogurt Bites

Step 1: Prepare the Strawberries

Begin by thoroughly washing the strawberries under cold running water. Make sure to remove all dirt and impurities. Once they are clean, remove the green leaves and cut the strawberries into halves or quarters for easier blending.

Step 2: Create Strawberry Purée

In a food processor, combine the chopped strawberries and honey. Blend the mixture until a smooth purée forms, which should take about 30 seconds. Scrape down the sides of the food processor as needed. Measure out about 1/4 cup of this purée for the recipe, and set aside any extra – this can be used as a topping for pancakes, yogurt, or even as a smoothie ingredient.

Step 3: Mix with Greek Yogurt

In a mixing bowl, combine the 1 cup of Greek yogurt with the 1/4 cup of strawberry purée. Using a spatula, mix thoroughly until the purée is evenly blended into the yogurt. You should achieve a light pink color, indicating a good mixture of flavors.

Step 4: Pipe and Freeze

Scoop the yogurt mixture into a piping bag (or a zip-top bag with the corner snipped off, if you don’t have a piping bag). On a sheet pan lined with wax or parchment paper, pipe small dollops of the mixture, roughly 1 inch in diameter. Aim for consistent sizes to ensure even freezing. Once done, place the sheet pan in the freezer and allow the bites to freeze for about 1 hour or until firm. When ready to serve, take them straight from the freezer to enjoy a cool, refreshing treat!

Serving Suggestions for Strawberry Greek Yogurt Bites

How to Serve Strawberry Greek Yogurt Bites

Strawberry Greek Yogurt Bites are best enjoyed frozen. Serve them directly from the freezer as a refreshing snack. You can plate them on a decorative serving platter or simply offer them in individual cups for easy snacking.

When plating, consider adding a few fresh strawberries or mint leaves as garnish for an appealing touch. You can also create a vibrant dessert board by combining these bites with other fruits, nuts, and yogurt options.