Zero Point Strawberry Ice Cream – Creamy, Healthy & Guilt-Free!
Zero Point Strawberry Ice Cream – Creamy, Healthy & Guilt-Free!
Craving ice cream without the guilt? This Zero Point Strawberry Ice Cream is a creamy, refreshing treat that’s naturally sweetened with fruit and packed with protein thanks to non-fat Greek yogurt. No added sugar, no ice cream maker — just blend and enjoy!
Ingredients
- 2 cups frozen strawberries
- 1 ripe banana, sliced and frozen
- ½ cup non-fat Greek yogurt
Instructions
- Prepare your ingredients: Make sure your strawberries and banana slices are fully frozen.ADVERTISEMENT
- Blend everything: In a high-speed blender or food processor, add frozen strawberries, banana, and Greek yogurt.
- Process until smooth: Blend until creamy and thick. Scrape down the sides as needed.
- Serve immediately as soft-serve or freeze for 1–2 hours for a firmer, scoopable texture.
Time & Nutrition
- Prep Time: 5 minutes
- Total Time: 5–10 minutesADVERTISEMENT
- Servings: 2–3
- Calories: ~80–90 kcal per serving
- WW Points: 0 points (on most plans – confirm in your tracker)
Optional Add-ins
- Vanilla extract for a flavor boost
- Chia seeds or flaxseed for texture and fiberADVERTISEMENT
- Unsweetened cocoa powder for a chocolatey twist
FAQs
Can I use fresh fruit instead of frozen?
Frozen is best for texture, but you can freeze fresh fruit in advance for the same result.
Can I make this dairy-free?
Yes! Use a plant-based yogurt like coconut or almond yogurt.
How do I store leftovers?
Store in a freezer-safe container. Let thaw 5–10 minutes before scooping again.
